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America’s Test Kitchen

America’s Test Kitchen

Aug. 04, 2001 PBS

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Episodes
Info
Cast

Seasons and episodes

1Season 1 Aug. 04, 2001

1 - 1
Tomato Sauces for Pasta Aug. 04, 2001
1 - 2
The Perfect Roast Turkey Aug. 11, 2001
1 - 3
Great Roast Chicken Aug. 18, 2001
1 - 4
Beef Stew Aug. 25, 2001
1 - 5
Perfect Pork Sep. 01, 2001
1 - 6
How to Cook Salmon Sep. 08, 2001
1 - 7
Stir Fry Made Easy Sep. 15, 2001
1 - 8
Sunday Dinner Sep. 22, 2001
1 - 9
Cooking Eggs Sep. 29, 2001
1 - 10
Cookie Jar Classics Oct. 06, 2001
1 - 11
The Perfect All-Purpose Cake Oct. 13, 2001
1 - 12
Holiday Pies Oct. 20, 2001
1 - 13
Crisps, Cobblers, and Gratins Oct. 27, 2001

2Season 2 Jan. 05, 2002

2 - 1
Three Pureed Vegetable Soups Jan. 05, 2002
2 - 2
Pesto, Carbonara and Salad Jan. 12, 2002
2 - 3
Spaghetti and Meatball Supper Jan. 19, 2002
2 - 4
Pizza Night Jan. 26, 2002
2 - 5
Simple Sandwiches Feb. 02, 2002
2 - 6
Shrimp Classics Feb. 09, 2002
2 - 7
Steak Frites Feb. 16, 2002
2 - 8
Fried Chicken and 'Fixens Feb. 23, 2002
2 - 9
Chicken Cutlets 101 Mar. 02, 2002
2 - 10
All-American Cookout Mar. 09, 2002
2 - 11
Middle Eastern Barbeque Mar. 16, 2002
2 - 12
Fajitas and Margaritas Mar. 23, 2002
2 - 13
Thanksgiving Dinner Mar. 30, 2002
2 - 14
Christmas Dinner Apr. 06, 2002
2 - 15
Winter Supper Apr. 13, 2002
2 - 16
Ham, Biscuits, and Greens Apr. 20, 2002
2 - 17
Muffins and Scones Apr. 27, 2002
2 - 18
Bacon, Eggs, and Homefries May. 04, 2002
2 - 19
French Toast, Waffles, and Breakfast Strata May. 11, 2002
2 - 20
Bar Cookies May. 18, 2002
2 - 21
Two French Tarts May. 25, 2002
2 - 22
Diner Pies Jun. 01, 2002
2 - 23
Apple Pies Jun. 08, 2002
2 - 24
Peach Pie and Cherry Cobbler Jun. 15, 2002
2 - 25
Chilled Summer Puddings Jun. 22, 2002
2 - 26
Chocolate Desserts Jun. 29, 2002

3Season 3 Jan. 04, 2003

3 - 1
Party Foods Jan. 04, 2003
3 - 2
Hearty Soups Jan. 11, 2003
3 - 3
Dressing Up Vegetables Jan. 18, 2003
3 - 4
Bistro Basics Jan. 25, 2003
3 - 5
Steak House Dinners Feb. 01, 2003
3 - 6
Chinese Takeout Feb. 08, 2003
3 - 7
Chicken in a Flash Feb. 15, 2003
3 - 8
Pasta Classics Feb. 22, 2003
3 - 9
Pasta Quick and Easy Mar. 01, 2003
3 - 10
Beef Burgundy Mar. 08, 2003
3 - 11
Texas Chili Mar. 15, 2003
3 - 12
American Casseroles Mar. 22, 2003
3 - 13
Pork Chops, Two Ways Mar. 29, 2003
3 - 14
Backyard BBQ Apr. 05, 2003
3 - 15
Barbecued Salmon Apr. 12, 2003
3 - 16
Thanksgiving from the Grill Apr. 19, 2003
3 - 17
Holiday Dinner Apr. 26, 2003
3 - 18
Ham Dinners May. 03, 2003
3 - 19
Weekend Brunch May. 10, 2003
3 - 20
Quick Breads May. 17, 2003
3 - 21
Rustic Bread at Home May. 24, 2003
3 - 22
Cookie Jar Favorites May. 31, 2003
3 - 23
Lemon Meringue Pie Jun. 07, 2003
3 - 24
Shortcake and Cobbler Jun. 14, 2003
3 - 25
Two Chocolate Cakes Jun. 21, 2003
3 - 26
New York Cheese Cake Jun. 28, 2003

4Season 4 Jan. 03, 2004

4 - 1
Salad 101 Jan. 03, 2004
4 - 2
Summer Tomatoes Jan. 10, 2004
4 - 3
One-Pot Wonders Jan. 17, 2004
4 - 4
East Coast Seafood Jan. 24, 2004
4 - 5
New Orleans Menu Jan. 31, 2004
4 - 6
Freedom from Red Sauce Feb. 07, 2004
4 - 7
Quick Classic Pastas Feb. 14, 2004
4 - 8
Pot Roast Feb. 21, 2004
4 - 9
Maple-Glazed Pork Roast Feb. 28, 2004
4 - 10
Truck Stop Classics Mar. 06, 2004
4 - 11
Chicken in a Skillet Mar. 13, 2004
4 - 12
Chicken in a Pot Mar. 20, 2004
4 - 13
Steak and Potatoes Mar. 27, 2004
4 - 14
Steak Tips Apr. 03, 2004
4 - 15
Stir Fry 101 Apr. 10, 2004
4 - 16
Asian Noodles Apr. 17, 2004
4 - 17
Italian Classics Apr. 24, 2004
4 - 18
French Food in a Flash May. 01, 2004
4 - 19
Tea Time May. 08, 2004
4 - 20
Sunday Brunch May. 15, 2004
4 - 21
The Pancake Show May. 22, 2004
4 - 22
Cookie Jar Favorites May. 29, 2004
4 - 23
Summer Berry Desserts Jun. 05, 2004
4 - 24
Easy Sheet Cakes Jun. 12, 2004
4 - 25
Lemon Cheescake Jun. 19, 2004
4 - 26
Showstopper Deserts Jun. 26, 2004

5Season 5 Jan. 01, 2005

5 - 1
Appetizers Jan. 01, 2005
5 - 2
Simple Soups Jan. 08, 2005
5 - 3
A Soup Supper Jan. 15, 2005
5 - 4
Regional Classics Jan. 22, 2005
5 - 5
Pork Chops and Gravy Jan. 29, 2005
5 - 6
Two Roast Chickens Feb. 05, 2005
5 - 7
Flash in a Pan Feb. 12, 2005
5 - 8
Family Favorites Feb. 19, 2005
5 - 9
Restaurant Cooking Comes Home Feb. 26, 2005
5 - 10
Texas Rib House Mar. 05, 2005
5 - 11
Grill-Roasted Beef Tenderloin Mar. 12, 2005
5 - 12
New Flavors from the Grill Mar. 19, 2005
5 - 13
Mexican Favorites Mar. 26, 2005
5 - 14
Quick Pasta Apr. 02, 2005
5 - 15
A Passage to India Apr. 09, 2005
5 - 16
Pissaladière Apr. 16, 2005
5 - 17
In an Italian-American Kitchen Apr. 23, 2005
5 - 18
Italian Classics Apr. 30, 2005
5 - 19
Winter Supper May. 07, 2005
5 - 20
Bistro Classics May. 14, 2005
5 - 21
Ultimate Sticky Buns May. 21, 2005
5 - 22
Bake-Sale Favorites May. 28, 2005
5 - 23
Holiday Cookies Jun. 04, 2005
5 - 24
There's a Hole in Your Cake Jun. 11, 2005
5 - 25
Pumpkin Cheesecake Jun. 18, 2005
5 - 26
Four-Star Desserts Jun. 25, 2005

6Season 6 Jan. 07, 2006

6 - 1
Eggs for Brunch Jan. 07, 2006
6 - 2
Tex-Mex Favorites Jan. 14, 2006
6 - 3
South-of-the-Border Soups Jan. 21, 2006
6 - 4
Cooking with Squash Jan. 28, 2006
6 - 5
Dinner on a Dime Feb. 04, 2006
6 - 6
One Skillet Dinners Feb. 11, 2006
6 - 7
More American Classics Feb. 18, 2006
6 - 8
Meat and Potatoes II Feb. 25, 2006
6 - 9
High Roast Chicken Dinner Mar. 04, 2006
6 - 10
Let's Talk Turkey Mar. 11, 2006
6 - 11
Pork Chops and Tenderloins Mar. 18, 2006
6 - 12
Fish Steaks 101 Mar. 25, 2006
6 - 13
Seafood Classics Apr. 01, 2006
6 - 14
Italian Classics Apr. 08, 2006
6 - 15
Two Curry Traditions Apr. 15, 2006
6 - 16
Asian Chicken Apr. 22, 2006
6 - 17
Paella Party Apr. 29, 2006
6 - 18
Grilled Pizza May. 06, 2006
6 - 19
Grill Roasted Pork Loin May. 13, 2006
6 - 20
Pulled Pork & Cornbread May. 20, 2006
6 - 21
Rethinking Barbecued Chicken May. 27, 2006
6 - 22
Summer Fruit Desserts Jun. 03, 2006
6 - 23
Deep-Dish Apple Pie Jun. 10, 2006
6 - 24
Cookies Jun. 17, 2006
6 - 25
Old-Fashioned Birthday Cake Jun. 24, 2006
6 - 26
German Chocolate Cake Jul. 01, 2006

7Season 7 Jan. 06, 2007

7 - 1
Meatloaf Dinner Jan. 06, 2007
7 - 2
Streamlined Chicken Skillet Suppers Jan. 13, 2007
7 - 3
Best Beef Stew Jan. 20, 2007
7 - 4
Sunday Roast Chicken and Stuffing Jan. 27, 2007
7 - 5
Two Ways with Pork Feb. 03, 2007
7 - 6
Faster Family Favorites Feb. 10, 2007
7 - 7
Lighter Family Favorites Feb. 17, 2007
7 - 8
Fish and Chips at Home Feb. 24, 2007
7 - 9
Chicken Kiev Mar. 03, 2007
7 - 10
Meat and Potatoes for Company Mar. 10, 2007
7 - 11
Staying in For Chinese Take-Out Mar. 17, 2007
7 - 12
Not Your Average Stir-Fry Mar. 24, 2007
7 - 13
More Tex-Mex Favorites Mar. 31, 2007
7 - 14
Even More Italian Classics Apr. 07, 2007
7 - 15
Flambé at Home Apr. 14, 2007
7 - 16
Hearty Eggs for Breakfast Apr. 21, 2007
7 - 17
Summer Cooking Apr. 28, 2007
7 - 18
Barbecued Brisket and Corn Fritters May. 05, 2007
7 - 19
Beer Can Chicken Dinner May. 12, 2007
7 - 20
Rainy Day Barbecue May. 19, 2007
7 - 21
Strawberry Cream Cake May. 26, 2007
7 - 22
Dark Chocolate Desserts Jun. 02, 2007
7 - 23
Old-Fashioned Chocolate Cake Jun. 09, 2007
7 - 24
Easy Apple Desserts Jun. 16, 2007
7 - 25
Favorite Citrus Desserts Jun. 23, 2007
7 - 26
Lighter Cheesecake Jun. 30, 2007

8Season 8 Jan. 05, 2008

8 - 1
Rainy Day BBQ Pork Chops Jan. 05, 2008
8 - 2
Lemon Layer Cake Jan. 12, 2008
8 - 3
Italian-American Classics Jan. 19, 2008
8 - 4
Cookie Jar Favorites Jan. 26, 2008
8 - 5
Kansas City BBQ Feb. 02, 2008
8 - 6
French Classics Feb. 09, 2008
8 - 7
Coffeehouse Treats Feb. 16, 2008
8 - 8
Asian Take-Out at Home Feb. 23, 2008
8 - 9
Holiday Beef Tenderloin Dinner Mar. 01, 2008
8 - 10
Pasta and Tomatoes, Reimagined Mar. 08, 2008
8 - 11
A New Way with Turkey Mar. 15, 2008
8 - 12
White Chicken Chili Supper Mar. 22, 2008
8 - 13
French Apple Tart Mar. 29, 2008
8 - 14
Chicken in a Skillet Apr. 05, 2008
8 - 15
Pizza Party Apr. 12, 2008
8 - 16
Old-Fashioned Breakfast Cakes Apr. 19, 2008
8 - 17
Bistro Steak Dinner Apr. 26, 2008
8 - 18
Lightening Up Chocolate Desserts May. 03, 2008
8 - 19
Fish on the Grill May. 10, 2008
8 - 20
Indian Favorites, Simplified May. 17, 2008
8 - 21
Grilled Cornish Game Hens May. 24, 2008
8 - 22
Easy Skillet Suppers May. 31, 2008
8 - 23
Four-Cheese Lasagna Jun. 07, 2008
8 - 24
Two Ways with Shrimp Jun. 14, 2008
8 - 25
Drive-In Specials Jun. 21, 2008
8 - 26
Favorite Slow Cooker Classics Jun. 28, 2008

9Season 9 Jan. 03, 2009

9 - 1
Best Blueberry Pie Jan. 03, 2009
9 - 2
French Classics Reimagined Jan. 10, 2009
9 - 3
Dinner with a Spanish Accent Jan. 17, 2009
9 - 4
The Crunchiest Pork Chops Ever Jan. 24, 2009
9 - 5
Perfecting Pasta Sauces Jan. 31, 2009
9 - 6
Easy Apple Deserts Feb. 07, 2009
9 - 7
One Great Thanksgiving Feb. 14, 2009
9 - 8
Soups of the Day Feb. 21, 2009
9 - 9
Bringing Home Italian Favorites Feb. 28, 2009
9 - 10
Everyone's Favorite Cake Mar. 07, 2009
9 - 11
Resurrecting The Roast Beef Dinner Mar. 14, 2009
9 - 12
South Of The Border Supper Mar. 21, 2009
9 - 13
Lunchtime Specials Mar. 28, 2009
9 - 14
Fish Made Easy Apr. 04, 2009
9 - 15
A Grand, Sweet Finale Apr. 11, 2009
9 - 16
Holiday Ham And Biscuits Apr. 18, 2009
9 - 17
Let's Do Chinese Apr. 25, 2009
9 - 18
Pork on the Grill May. 02, 2009
9 - 19
Old Fashioned Snack Cakes May. 09, 2009
9 - 20
Backyard Steak and Potatoes May. 16, 2009
9 - 21
Grilled Rack of Lamb Dinner May. 23, 2009
9 - 22
Four-Star Stuffed Chicken Breasts May. 30, 2009
9 - 23
Breadmaking Simplified Jun. 06, 2009
9 - 24
Weeknight Summer Supper Jun. 13, 2009
9 - 25
French Country Cooking Jun. 20, 2009
9 - 26
Puddings—from Simple to Spectacular Jun. 27, 2009

10Season 10 Jan. 02, 2010

10 - 1
Triple-Chocolate Mousse Cake Jan. 02, 2010
10 - 2
Chicken Classics, Reinvented Jan. 09, 2010
10 - 3
Best Weekend Breakfast Jan. 16, 2010
10 - 4
Classic Beef Braises Jan. 23, 2010
10 - 5
Two Ways with Pork Jan. 30, 2010
10 - 6
The Cookie Jar Feb. 06, 2010
10 - 7
Saucy Italian Favorites Feb. 13, 2010
10 - 8
Meat and Potatoes for Company Feb. 20, 2010
10 - 9
Rolls and Loaves Feb. 27, 2010
10 - 10
Egg Dishes With an Accent Mar. 06, 2010
10 - 11
Sensation Skillet Recipes Mar. 13, 2010
10 - 12
An Austrian Supper Mar. 20, 2010
10 - 13
Who Wants Pasta? Mar. 27, 2010
10 - 14
An Old-Fashioned Thanksgiving Apr. 03, 2010
10 - 15
Coconut Layer Cake Apr. 10, 2010
10 - 16
Salmon—Indoors and Out Apr. 17, 2010
10 - 17
Italian Bread and Sauce Apr. 24, 2010
10 - 18
Great Glazed Chicken May. 01, 2010
10 - 19
Chicken and Rice—Indian-Style May. 08, 2010
10 - 20
All-Time Cookie Favorites May. 15, 2010
10 - 21
South-of-the-Border Supper May. 22, 2010
10 - 22
Best Burgers and Fries May. 29, 2010
10 - 23
The Italian Grill Jun. 05, 2010
10 - 24
Classic Asian Appetizers Jun. 12, 2010
10 - 25
Turkey on the Grill Jun. 19, 2010
10 - 26
Old-Fashioned Fruit Desserts Jun. 26, 2010

11Season 11 Jan. 08, 2011

11 - 1
Old-Fashioned Sunday Dinners Jan. 08, 2011
11 - 2
Desserts with an English Accent Jan. 15, 2011
11 - 3
Tostadas and Empanadas Jan. 22, 2011
11 - 4
Chewy Brownies and Chocolate Cupcakes Jan. 29, 2011
11 - 5
Italian Comfort Classics Feb. 05, 2011
11 - 6
Fall Favorites Feb. 12, 2011
11 - 7
Seafood in a Skillet Feb. 19, 2011
11 - 8
Coffee Break Sweets Feb. 26, 2011
11 - 9
Dutch Oven Classics Feb. 26, 2011
11 - 10
Asian Favorites at Home Mar. 05, 2011
11 - 11
Southern Fare Reinvented Mar. 12, 2011
11 - 12
Stuffed Beef Tenderloin Mar. 19, 2011
11 - 13
Sweet Endings Mar. 26, 2011
11 - 14
Weeknight Workhorses Apr. 02, 2011
11 - 15
Thanksgiving Turkey Apr. 09, 2011
11 - 16
Easier Italian Favorites Apr. 16, 2011
11 - 17
Steak Frites Apr. 23, 2011
11 - 18
Shrimp in a Skillet Apr. 30, 2011
11 - 19
Deep Dish Pizza May. 07, 2011
11 - 20
All-American Fruit Desserts May. 14, 2011
11 - 21
Grilled Pork Chops and Ribs May. 21, 2011
11 - 22
Simply Italian May. 28, 2011
11 - 23
Great Grilled Roast Beef Jun. 04, 2011
11 - 24
Summertime Supper Fare Jun. 11, 2011
11 - 25
Grilled Steak and Gazpacho Jun. 18, 2011
11 - 26
Lazy Day Breakfast Jun. 25, 2011

12Season 12 Jan. 07, 2012

12 - 1
Simply Chicken Jan. 07, 2012
12 - 2
Fall Classics Jan. 14, 2012
12 - 3
Rise and Shine Breakfast Jan. 21, 2012
12 - 4
Chocolate Torte Jan. 28, 2012
12 - 5
Pasta, Please Feb. 04, 2012
12 - 6
A Slow and Easy Thanksgiving Feb. 11, 2012
12 - 7
A Latin Celebration Feb. 18, 2012
12 - 8
New York-Style Pizza at Home Feb. 25, 2012
12 - 9
Shake and Bake Reinvented Mar. 03, 2012
12 - 10
Here's the Beef Mar. 10, 2012
12 - 11
Crepes and Croissants Mar. 17, 2012
12 - 12
Salmon and Sole Mar. 24, 2012
12 - 13
Soup and Bread From Scratch Mar. 31, 2012
12 - 14
A Moroccan Feast Apr. 07, 2012
12 - 15
Vegetarian Pasta Night Apr. 14, 2012
12 - 16
Cool and Creamy Desserts Apr. 21, 2012
12 - 17
Backyard Chicken Dinner Apr. 28, 2012
12 - 18
Slow-Cooker Revolution May. 05, 2012
12 - 19
Mediterranean Specials May. 12, 2012
12 - 20
Cold-Weather Comfort May. 19, 2012
12 - 21
Gnocchi and Panzanella May. 26, 2012
12 - 22
Time to Grill Jun. 02, 2012
12 - 23
Sweet Summer Endings Jun. 09, 2012
12 - 24
Southeast Asian Favorites Jun. 16, 2012
12 - 25
Summertime Supper Jun. 23, 2012
12 - 26
Bistro-Style Steak and Potatoes Jun. 30, 2012

16Season 16 Jan. 02, 2016

16 - 2
New York Natives Jan. 09, 2016
16 - 3
A Hearty Start to the Day Jan. 16, 2016
16 - 5
Spanish Chicken and Israeli Couscous Jan. 30, 2016
16 - 6
Pass the Pasta Feb. 06, 2016
16 - 8
Why Not Add Wine? Feb. 20, 2016
16 - 9
Saucing Up Chicken and Roasting Mushrooms Feb. 27, 2016
16 - 17
French Pork Chops and Bisque Apr. 23, 2016
16 - 19
Vegetarian Essentials May. 07, 2016
16 - 20
Braised to Perfection May. 14, 2016
16 - 21
Dinner in Cuba May. 21, 2016

17Season 17 Jan. 07, 2017

17 - 2
Two Modern Stews Jan. 14, 2017
17 - 3
Back to Basics Jan. 21, 2017
17 - 4
New England Classics Jan. 28, 2017
17 - 5
Flavorful Italian Favorites Feb. 04, 2017
17 - 6
Seafood Supper Feb. 11, 2017
17 - 9
Outsmarting Thanksgiving Mar. 04, 2017
17 - 11
Big Easy Favorites Mar. 18, 2017
17 - 12
Pantry Pastas Mar. 25, 2017
17 - 14
Baked Alaska Showstopper Apr. 08, 2017
17 - 16
Autumn Desserts Apr. 22, 2017
17 - 17
Chinese Takeout, Revised Apr. 29, 2017
17 - 18
Elegant Fall Dinner May. 06, 2017
17 - 20
Steak and Veggies May. 20, 2017
17 - 21
Mediterranean Grill May. 27, 2017
17 - 22
A Spanish Affair Jun. 03, 2017
17 - 25
Summer Pork Supper Jun. 24, 2017
17 - 26
Comfort Classics Jul. 01, 2017

18Season 18 Jan. 06, 2018

18 - 1
Grown Up Comfort Classics Jan. 06, 2018
18 - 2
Flavors of Thailand Jan. 13, 2018
18 - 3
How to Roast Everything Jan. 20, 2018
18 - 4
All Chocolate, All the Time Jan. 27, 2018
18 - 5
Ultimate Italian Feb. 03, 2018
18 - 6
Modern Weeknight Meals Feb. 10, 2018
18 - 7
Vegan for Everyone Feb. 17, 2018
18 - 8
Just Add Apples Feb. 24, 2018
18 - 9
Soup for Dinner Mar. 03, 2018
18 - 10
Pressure Cooker Perfection Mar. 10, 2018
18 - 11
Diner-Style Favorites with a Twist Mar. 17, 2018
18 - 12
Italian Seafood Suppers Mar. 24, 2018
18 - 13
Mexican Dinner Party Mar. 31, 2018
18 - 14
Mediterranean Sweets Apr. 07, 2018
18 - 15
Weeknight Japanese Suppers Apr. 14, 2018
18 - 16
Brunch at Home Apr. 21, 2018
18 - 17
Simple Chinese Staples Apr. 28, 2018
18 - 18
Vibrant Mediterranean Cooking May. 05, 2018
18 - 19
Grilled Steak and Fruit Tart May. 12, 2018
18 - 20
Spicing Up the Grill May. 19, 2018
18 - 21
Pork Chops and Corn Fritters, Perfected May. 26, 2018
18 - 22
Chinese Classics Jun. 02, 2018
18 - 23
Summer Cookout Jun. 09, 2018
18 - 24
To Meat or Not to Meat (Sauce) Jun. 16, 2018
18 - 25
Elegant Desserts Jun. 23, 2018
18 - 26
Pub-Style Favorites, Revisited Jun. 30, 2018

19Season 19 Jan. 05, 2019

19 - 1
Pork Chops and Oven Fries Jan. 05, 2019
19 - 2
Chocolate Delights Jan. 12, 2019
19 - 3
Roast Chicken and Sprouts Jan. 19, 2019
19 - 4
The Perfect Cake Jan. 26, 2019
19 - 5
Chinese Favorites Feb. 02, 2019
19 - 6
The Perfect Cookie Feb. 09, 2019
19 - 7
Elegant Dinner Party Feb. 16, 2019
19 - 8
Sous Vide for Everybody Feb. 23, 2019
19 - 9
Chicken and Biscuits Mar. 02, 2019
19 - 11
Mexican Fare Mar. 30, 2019
19 - 15
How to Braise Everything Apr. 27, 2019
19 - 16
A Taste of Brazil May. 04, 2019
19 - 17
Classic Chinese at Home May. 11, 2019
19 - 18
Middle Eastern Dinner May. 18, 2019
19 - 19
Better Breakfast May. 25, 2019
19 - 22
New Flavors on the Grill Jul. 06, 2019
19 - 26
Latin Comfort Food Aug. 03, 2019

21Season 21 Jan. 01, 2021

21 - 7
Japanese-Inspired Favorites Feb. 13, 2021

23Season 23 Jan. 07, 2023

23 - 1
Ultimate Yule Log Jan. 07, 2023
23 - 2
Porchetta-Style Turkey and Fennel Jan. 14, 2023
23 - 3
Breakfast of Champions Jan. 21, 2023
23 - 4
Two Simple Pastas Jan. 28, 2023
23 - 5
Beef Wellington Feb. 04, 2023
23 - 7
Stir-Fry and Congee Feb. 18, 2023
23 - 8
Hearty Alpine Fare Mar. 18, 2023
23 - 9
French Pastries Mar. 25, 2023
23 - 10
Eggs Around the World Apr. 01, 2023
23 - 11
Chocolate Tart and Ice Cream Apr. 08, 2023
23 - 12
Chicken Two Ways Apr. 15, 2023
23 - 13
Thanksgiving for a Small Group Apr. 22, 2023
23 - 14
Pork Chops and Maple Cake Apr. 29, 2023
23 - 15
Scandinavian Brunch May. 06, 2023
23 - 16
Parathas and Pakoras May. 13, 2023
23 - 17
Seafood Feast May. 20, 2023
23 - 18
Spring Chicken Dinner May. 27, 2023
23 - 19
Sweet and Savory Choux Jun. 03, 2023
23 - 20
Hearty Soup and Salad Jun. 10, 2023
23 - 21
Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
23 - 22
Light Summer Meal Jul. 08, 2023
23 - 23
Blackened Chicken and Roasted Okra Jul. 15, 2023
23 - 24
Cherry and Berry Desserts Jul. 22, 2023
23 - 25
Spanish Summer Supper Jul. 29, 2023
23 - 26
Puerto Rican Cookout Aug. 05, 2023

24Season 24 Jan. 06, 2024

24 - 1
Bienvenue à la Brasserie Jan. 06, 2024
24 - 2
Borscht and Rye Jan. 13, 2024
24 - 4
A Heartier Taste of Italy Jan. 27, 2024
24 - 5
Game Day Favorites from Your Air Fryer Feb. 03, 2024
24 - 6
Steakhouse for Two Feb. 10, 2024
24 - 7
Multicooker Perfection Feb. 17, 2024
24 - 8
Japanese Comfort Food Feb. 24, 2024
24 - 9
Pies Big and Small Mar. 23, 2024
24 - 10
Fried Favorites Mar. 30, 2024
24 - 12
Flavors of Jamaica Apr. 13, 2024
24 - 13
Passover Celebration Apr. 20, 2024
24 - 14
Mexican Feast Apr. 27, 2024
24 - 15
A Taste of Thailand May. 04, 2024
24 - 16
Nuts Over Chocolate May. 11, 2024
24 - 17
What’s for Dinner? Bacon! May. 18, 2024
24 - 18
Chinese Stir-Fry and Salad May. 25, 2024
24 - 19
Colorful Cakes Jun. 15, 2024
24 - 20
Mediterranean Mains Jun. 22, 2024
24 - 21
Cast Iron Mornings Jun. 29, 2024
24 - 22
A Taste of Lebanon Jul. 06, 2024
24 - 23
Fish and Vegetables Hit the Grill Jul. 13, 2024
24 - 24
Holiday Cocktail Party Jul. 20, 2024
24 - 25
Better Burgers Jul. 27, 2024
24 - 26
Mediterranean Seafood Aug. 03, 2024

25Season 25 Sep. 21, 2024

25 - 1
Pork and Apples Sep. 21, 2024
25 - 2
Chicken on the Grill Sep. 28, 2024
25 - 3
Fall Bounty Oct. 05, 2024
25 - 4
The Noodle Show Oct. 12, 2024
25 - 5
Breakfast for a Crowd Oct. 19, 2024
25 - 6
Easy Chicken Dinners Oct. 26, 2024
25 - 7
Savory Pies Nov. 02, 2024
25 - 8
Everything but the Turkey Nov. 09, 2024
25 - 9
New Thanksgiving Classics Nov. 16, 2024
25 - 10
A Showstopping Chocolate-Raspberry Trifle Nov. 23, 2024
25 - 11
Christmas Baking Dec. 14, 2024
25 - 12
Fish the French Way Jan. 04, 2025
25 - 13
Pub-Style Favorites Jan. 11, 2025
25 - 14
Pasta with Greens Jan. 18, 2025
25 - 15
Bold and Beefy Jan. 25, 2025
25 - 16
Dinner at the Bier Garten Feb. 01, 2025
25 - 17
Pork Chops for Everyone Feb. 08, 2025
25 - 18
Decadent Pasta Dishes Feb. 15, 2025
25 - 19
Spring Dinner for Two Apr. 05, 2025
25 - 20
Breakfast with a European Accent Apr. 12, 2025
25 - 21
Caramel Delights Apr. 19, 2025
25 - 22
Unexpected Burgers Apr. 26, 2025
25 - 23
Mexican Classics, Slow and Fast May. 03, 2025
25 - 24
Brunch at the Bistro May. 10, 2025

Creator

Creator

Cast

Julia Collin Davison isSelf

Julia Collin Davison

Self

Bridget Lancaster isSelf

Bridget Lancaster

Self

Jack Bishop isSelf

Self

Synopsis

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Original title America's Test Kitchen

TMDb Rating 8.5

First air date Aug. 04, 2001

Last air date Apr. 26, 2025

Average Duration 25 minutes

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