What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
1 - 1Kolkata and Chennai Jun. 17, 2013- 1 - 2Mumbai and Pondcherry Jun. 24, 2013
- 1 - 3Madurai and Kerala Jul. 01, 2013
- 1 - 4Lucknow and Punjab Jul. 08, 2013
- 1 - 5Rajasthan and Himachal Pradesh Jul. 15, 2013
- 1 - 6Madurai and Lucknow Jul. 22, 2013
