What's happening?

Video Sources 0 Views Report Error

  • VidSrcvidsrc.me

Worst Cooks in America: 22x5

French Desserts and Cravings

The recruits get to know different types of desserts, and chefs Anne Burrell and Michael Symon teach them how to make classic French eclairs. Then former recruits watch and react to an episode with craveable foods and Chef Alton Brown.

May. 23, 2021

Leave a comment

Name *
Add a display name
Email *
Your email address will not be published