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Valerie’s Home Cooking: 6x8
My Delaware Days
Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.
6 - 1Be Prepared! Sep. 16, 2017- 6 - 2Valerie Bertinelli: Ingredient Hunter Sep. 23, 2017
- 6 - 3Touchdown! Sep. 30, 2017
- 6 - 4A Picture Worth Eating Oct. 07, 2017
- 6 - 5Soup 'n Wiches Oct. 14, 2017
- 6 - 6It's Payback Time Oct. 21, 2017
- 6 - 7Tom's Hometown Favorites Oct. 28, 2017
- 6 - 8My Delaware Days Nov. 04, 2017
- 6 - 9Gravy and Gratitude Nov. 11, 2017
- 6 - 10Say Yes to the Veg Nov. 18, 2017
- 6 - 11Celebrating 20 Years of Friendship Nov. 25, 2017
- 6 - 12Cookie Party Swap Dec. 02, 2017
- 6 - 13Tamale Party Time Dec. 09, 2017