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Valerie’s Home Cooking: 13x4
Elevated Breakfast for Dinner
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
13 - 1Spring Cleaning Apr. 24, 2022- 13 - 2Cooking the Books May. 01, 2022
- 13 - 3Warm as a Mother's Hug May. 08, 2022
- 13 - 4Elevated Breakfast for Dinner May. 15, 2022
- 13 - 5Warm Days and Chili Nights May. 22, 2022
- 13 - 6Parsley, Sage, Rosemary, Thyme May. 29, 2022
- 13 - 7Deceptively Easy Jun. 05, 2022
- 13 - 8Retro Refresh Jun. 12, 2022
- 13 - 10American as Cherry Pie Jun. 26, 2022
- 13 - 11A Feast for All Jul. 03, 2022
- 13 - 12Surprise Beach Birthday Jul. 10, 2022
- 13 - 1325 Years of Book Group Jul. 17, 2022
