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Top Chef: 13x3
Spines and Vines
The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.
13 - 1Stop the Presses Dec. 02, 2015- 13 - 2Pop Up Pandemonium Dec. 03, 2015
- 13 - 3Spines and Vines Dec. 10, 2015
- 13 - 4It's a Dry Heat Dec. 17, 2015
- 13 - 5Big Gay Wedding Jan. 07, 2016
- 13 - 6Banannaise Jan. 14, 2016
- 13 - 7Back in the Day Jan. 21, 2016
- 13 - 8Where's the Beef? Jan. 28, 2016
- 13 - 9Restaurant Wars, Part 1 Feb. 04, 2016
- 13 - 10Restaurant Wars, Part 2 Feb. 11, 2016
- 13 - 11Hammer Time Feb. 18, 2016
- 13 - 12Wok This Way Feb. 25, 2016
- 13 - 13Back Where It All Started Mar. 03, 2016
- 13 - 14Magic Hour Mar. 10, 2016
- 13 - 15Finale Mar. 17, 2016
