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The Mind of a Chef: 5x12
Surf N Turf
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
5 - 1Eggs Oct. 01, 2016- 5 - 2Legends Oct. 08, 2016
- 5 - 3Fried Oct. 15, 2016
- 5 - 4LudoBird Oct. 22, 2016
- 5 - 5Strip Malls Oct. 29, 2016
- 5 - 6La Mer Nov. 05, 2016
- 5 - 7Le Végétale Nov. 12, 2016
- 5 - 8Joie De Vivre Nov. 19, 2016
- 5 - 9Tous Au Bistro Nov. 26, 2016
- 5 - 10Instinct vs. Discipline Dec. 04, 2016
- 5 - 11LudoBites Dec. 11, 2016
- 5 - 12Surf N Turf Jun. 22, 2025
