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The Mind of a Chef: 4x4
Hunger
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was left in the pantry and refrigerator and satisfied her hunger with what she could scavenge. At 16, she moved to New York City where she used her jar of change to feed herself. All her experiences with hunger made her the chef she is today.
4 - 1Prune Sep. 05, 2015- 4 - 2Garbage Sep. 12, 2015
- 4 - 3Rome Sep. 19, 2015
- 4 - 4Hunger Sep. 26, 2015
- 4 - 5Past Oct. 03, 2015
- 4 - 6Hustle Oct. 10, 2015
- 4 - 7Napkin Oct. 17, 2015
- 4 - 8Evolution Oct. 24, 2015
- 4 - 9Fire Oct. 31, 2015
- 4 - 10Legacy Nov. 07, 2015
- 4 - 11Ocean Nov. 14, 2015
- 4 - 12Strawberry Nov. 21, 2015
- 4 - 13Balance Nov. 28, 2015
- 4 - 14Restrictions Dec. 05, 2015
- 4 - 15New Orleans Dec. 12, 2015
- 4 - 1625 Bites Dec. 19, 2015
- 4 - 17Techniques: From the Kitchen of Gabrielle Hamilton Jan. 01, 1970
- 4 - 18Techniques: From the Kitchen of David Kinch Jan. 01, 1970
