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The Mind of a Chef: 2x14
Farmer
April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece: loin, shoulder, belly and head.
2 - 1Southerners Sep. 05, 2013- 2 - 2Seeds Sep. 12, 2013
- 2 - 3Rice Sep. 19, 2013
- 2 - 4Louisiana Sep. 26, 2013
- 2 - 5Preserve Oct. 03, 2013
- 2 - 6Roots Oct. 10, 2013
- 2 - 7Low Country BBQ Oct. 17, 2013
- 2 - 8Senegal Oct. 24, 2013
- 2 - 9London Oct. 31, 2013
- 2 - 10Sea/Salt Nov. 07, 2013
- 2 - 11Curry Nov. 14, 2013
- 2 - 13British Classics Nov. 28, 2013
- 2 - 14Farmer Dec. 05, 2013
- 2 - 15Leftovers Dec. 12, 2013
- 2 - 16Restauranteur Dec. 19, 2013
