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The Kitchen (2014): 31x8
What We Ate on Summer Vacation
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing “Tropical” Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
31 - 1Summer Steakhouse Dinner Jun. 18, 2022- 31 - 2Eat with Your Hands! Jun. 25, 2022
- 31 - 3Fireworks Feast Jul. 02, 2022
- 31 - 4K-I-S-S (Keep It Simple Summer) Jul. 09, 2022
- 31 - 5Foolproof Alfresco Jul. 16, 2022
- 31 - 6Summer Recipe Swap Aug. 06, 2022
- 31 - 7Craveable and Colorful Creations Aug. 13, 2022
- 31 - 8What We Ate on Summer Vacation Aug. 20, 2022
- 31 - 9Cool for the Summer Aug. 27, 2022
- 31 - 10Cookout Combos Sep. 03, 2022
- 31 - 11The Kitchen's Hack Attack Sep. 10, 2022
- 31 - 12#GameDayGoals Sep. 24, 2022
- 31 - 13Red Sauce Recipes Oct. 01, 2022
