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The Great Food Truck Race: 7x3

An Egg-cellent Adventure

The four remaining family food truck teams head inland to the Santa Barbara Wine County, where they must face a challenge involving ostriches. Beginning to gel as food trucks, the teams sell in the Danish town of Solvang, Calif., where they’re given a challenge steeped in the local culture that causes some setbacks. After a busy weekend of selling, one team is sent home after a very close elimination.

Sep. 11, 2016

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