The Great British Bake Off: 2x3

Bread Week

The contestants start this week with the signature bake, a free-form flavoured loaf that produces a variety of interesting results, including a combination of chocolate and onion. Next is the technical challenge – focaccia – that really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket that is filled with 24 bread rolls.