The Best Thing I Ever Ate: 9x8

High Steaks

Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it’s fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds — the sea and land — in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth … like butter!