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The Best Thing I Ever Ate: 9x5
The Upper Crust
Chef Beau MacMillan’s favorite pot pie in Phoenix, Arizona, takes on Duff Goldman’s seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith’s favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
9 - 2Rise and Dine Oct. 04, 2018- 9 - 4Brilliantly Baked Oct. 18, 2018
- 9 - 5The Upper Crust Nov. 01, 2018
- 9 - 6The Closers Nov. 08, 2018
- 9 - 8High Steaks Sep. 10, 2025
- 9 - 9Back to School Sep. 10, 2025
- 9 - 10Layers of Goodness Sep. 10, 2025
- 9 - 12I'll Have What They're Having Sep. 10, 2025
- 9 - 13One of a Kind Sep. 10, 2025
