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Symon’s Dinners Cooking Out: 4x6
Classic Cleveland "City Chicken"
“City Chicken” may hail from the Depression era, but this meal is anything but dreary. Michael Symon takes the now Midwestern classic and revives it as Cast Iron Pork Tenderloin. He adds asparagus to grilled, breaded pork and pairs the nutty flavors with a tangy dressing, adding horseradish to resurrect the dish and give it a new lease of life. Last but not least, Michael’s wife, Lizzie, joins him to make foolproof Mason Jar Strawberry Ice Cream.
4 - 1Mother's Chops May. 07, 2022- 4 - 2Chicken and Waffles Gone Greek May. 14, 2022
- 4 - 3Grilling All Grown Up May. 21, 2022
- 4 - 4Memories to Grill For May. 28, 2022
- 4 - 5Amping Up the Steaks Jun. 04, 2022
- 4 - 6Classic Cleveland "City Chicken" Jun. 11, 2022
- 4 - 7Pop's Pancakes and Symon's Scallops Jun. 18, 2022
- 4 - 8Anything Butt Bland Jun. 25, 2022
- 4 - 9A Tuscan Triumph Jul. 09, 2022
- 4 - 10Symon's Perfect Summer Supper Jul. 16, 2022
- 4 - 11BBQ Burger Meltdown Jul. 23, 2022
- 4 - 12You Say Tomato, I Say Delicious Jul. 30, 2022
- 4 - 13Lizzie's Favorite Italian Feast Aug. 06, 2022
