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Symon’s Dinners Cooking Out: 4x3
Grilling All Grown Up
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
4 - 1Mother's Chops May. 07, 2022- 4 - 2Chicken and Waffles Gone Greek May. 14, 2022
- 4 - 3Grilling All Grown Up May. 21, 2022
- 4 - 4Memories to Grill For May. 28, 2022
- 4 - 5Amping Up the Steaks Jun. 04, 2022
- 4 - 6Classic Cleveland "City Chicken" Jun. 11, 2022
- 4 - 7Pop's Pancakes and Symon's Scallops Jun. 18, 2022
- 4 - 8Anything Butt Bland Jun. 25, 2022
- 4 - 9A Tuscan Triumph Jul. 09, 2022
- 4 - 10Symon's Perfect Summer Supper Jul. 16, 2022
- 4 - 11BBQ Burger Meltdown Jul. 23, 2022
- 4 - 12You Say Tomato, I Say Delicious Jul. 30, 2022
- 4 - 13Lizzie's Favorite Italian Feast Aug. 06, 2022
