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Rick Stein’s Far Eastern Odyssey: 1x5
Sri Lanka and Bali
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries, and then moves on to Bali, where food takes on a religious significance. He samples the best roast pork he has ever tasted.
1 - 1Cambodia Jul. 16, 2009
1 - 2Vietnam Jul. 23, 2009
1 - 3Thailand Jul. 30, 2009
1 - 4Malaysia and Sri Lanka Aug. 06, 2009
1 - 5Sri Lanka and Bali Aug. 13, 2009
1 - 6Bangladesh Aug. 20, 2009