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Restaurant: Impossible: 4x11
Whistle Stop
Chef Robert Irvine’s latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Linda, a former employee who bought the business when the previous owners abruptly told her they were shutting down. The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open. Robert has only two days and $10,000 to restore the dining room, clean the kitchen and train the staff.
4 - 1Longbranch Steak and Seafood Jul. 11, 2012- 4 - 2The Main Dish Jul. 18, 2012
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- 4 - 11Whistle Stop Oct. 03, 2012
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