Rachel Khoo’s Kitchen Notebook: Melbourne: 1x7

Episode 7

Rachel uncovers one of Melbourne’s lesser-known day trips when she heads for the hills and explores the Dandenongs region. She meets up with passionate Argentinian chef Mauro Callegari from The Independent restaurant and together the pair cook locally caught golden trout. Later, Rachel uncovers the secret behind Melbourne’s delicious mushrooms and finds an orchard full of seasonal fruits.