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Rosemary Shrager
Chef and cookery teacher Rosemary Shrager takes us through her four greatest dishes. Paying tribute to her mentors with her delicate and crisp Tuille Biscuit with Mango Ice Cream and the Quail Breasts with Chicken Mousse. Recreating a dish from a childhood food memory, it’s her mother’s Cod with Banana and, to finish, it’s her signature Chicken and Potato Pie.
1 - 1Prue Leith Sep. 11, 2019- 1 - 2Bill Granger Sep. 11, 2019
- 1 - 3Tom Kerridge Sep. 18, 2019
- 1 - 4Ollie Dabbous Sep. 18, 2019
- 1 - 5Levi Roots Sep. 25, 2019
- 1 - 8Nathan Outlaw Oct. 02, 2019
- 1 - 9Angela Hartnett Oct. 09, 2019
- 1 - 11Richard Bainbridge Oct. 16, 2019
- 1 - 12Daniel Clifford Oct. 16, 2019
- 1 - 13Tom Kitchin Oct. 23, 2019
- 1 - 14Tetsuya Wakuda Oct. 23, 2019
- 1 - 15Atul Kochar Oct. 30, 2019
- 1 - 16Rosemary Shrager Oct. 30, 2019
- 1 - 17Monica Galetti Nov. 06, 2019
- 1 - 18Theo Randall Nov. 06, 2019
- 1 - 19Michael Caines Nov. 12, 2019
- 1 - 20Thomasina Miers Nov. 12, 2019
