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Man, Fire, Food: 4x2
Alabama BBQ
Alabama barbecue is in the spotlight, when Roger visits “Big Bob Gibson Bar-B-Q” in Decatur, Alabama, and learns how to make their smoked chicken, dunked in a unique white sauce. Also: pulled pork, that cooks for nearly 30 hours, is served at the “Black Pit” in Mobile, Alabama.
4 - 1Pigging Out on Pork Jul. 14, 2015- 4 - 2Alabama BBQ Jul. 21, 2015
- 4 - 3Low Country Cookouts Jul. 28, 2015
- 4 - 4Lone Star Load-Up Aug. 04, 2015
- 4 - 5Meat on a Stick Aug. 11, 2015
- 4 - 11Three-Alarm Fire Sep. 22, 2015
- 4 - 12Grillin' and Smokin' Sep. 29, 2015
- 4 - 13Puerto Rican Grilling Oct. 06, 2015
