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Knife Fight: 2x5
Sea Snails
In a battle of two of the restaurant world’s most influential chefs, Mark Peel of Campanile and Sal Marino of Il Grano put their friendship aside as they prepare sea snails—and teach a master class on cooking in the process.
2 - 1Whole Pig Apr. 15, 2014- 2 - 2Oxtails Apr. 22, 2014
- 2 - 3Live King Crab Apr. 22, 2014
- 2 - 4Cardoons Apr. 29, 2014
- 2 - 5Sea Snails Apr. 29, 2014
- 2 - 6Sweetbreads May. 06, 2014
- 2 - 7Pig Ears May. 06, 2014
- 2 - 8Blood May. 13, 2014
- 2 - 9Live Scallops May. 13, 2014
- 2 - 10Bison May. 20, 2014
- 2 - 11Sea Cucumber May. 20, 2014
- 2 - 12Beef Forequarter Jul. 29, 2014
- 2 - 13Octopus Jul. 29, 2014
- 2 - 14Eels Aug. 05, 2014
- 2 - 15Whole Goose Aug. 05, 2014
- 2 - 16Skate Aug. 12, 2014
- 2 - 17Live Halibut Aug. 19, 2014
- 2 - 18Flying Fish Aug. 26, 2014
- 2 - 19Whole Spring Lamb Sep. 02, 2014
- 2 - 20Calfs Liver Sep. 09, 2014
- 2 - 21Silke Chicken Sep. 16, 2014
- 2 - 22Live Spot Prawns Sep. 23, 2014
- 2 - 231,000-Year-Old Egg Sep. 30, 2014
- 2 - 24Crickets Oct. 07, 2014
