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Jamie’s Super Food: 1x5
Baked Eggs and Sizzling Prawns
In Japan, Jamie Oliver harvests and eats seaweed. On the menu is baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa.
1 - 1Squash Daal with Fried Egg and Griddled Steak Sep. 07, 2015- 1 - 2Pancakes, Tasty Fish Tacos and Chicken Cacciatore Sep. 14, 2015
- 1 - 3Kebabs, Tofu Burger and Salad Sep. 21, 2015
- 1 - 4Skinny Carbonara and Smoky Black Bean Stew Sep. 28, 2015
- 1 - 5Baked Eggs and Sizzling Prawns Oct. 05, 2015
- 1 - 6Health Bomb Breakfast and Chicken & Hummus Oct. 12, 2015
- 1 - 7Pork and Apple and Asian Crispy Beef Oct. 19, 2015
