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Good Eats: 9x15
Tender is the Loin 1
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
9 - 1Give Peas a Chance Jun. 01, 2005- 9 - 2Dis-Kabob-Ulated Jun. 15, 2005
- 9 - 3Urban Preservation II: The Jerky Jun. 29, 2005
- 9 - 4Churn Baby Churn, 2 Jul. 13, 2005
- 9 - 5Power Trip Jul. 27, 2005
- 9 - 6Wake Up Little Sushi Aug. 03, 2005
- 9 - 7Cobbled Together Aug. 24, 2005
- 9 - 8Good Wine Gone Bad Sep. 21, 2005
- 9 - 9The Waffle Truth Oct. 12, 2005
- 9 - 10Great Balls of Meat Oct. 19, 2005
- 9 - 11Curious Yet Tasty Avocado Experiment Nov. 02, 2005
- 9 - 12A Pie in Every Pocket Nov. 09, 2005
- 9 - 13School of Hard Nogs Dec. 01, 2005
- 9 - 14My Pod Jan. 11, 2006
- 9 - 15Tender is the Loin 1 Jan. 18, 2006
- 9 - 16Raising The Bar Jan. 25, 2006
- 9 - 17Tender Is the Loin 2 Feb. 01, 2006
- 9 - 18Flat is Beautiful III - Flounder Feb. 22, 2006
- 9 - 19Your Pad or Mine (Thai) Mar. 15, 2006
- 9 - 20Shell Game IV (Scallops) Apr. 05, 2006
- 9 - 21Olive Me Apr. 19, 2006
- 9 - 22Behind The Eats Jul. 29, 2006
