Video Sources 1 Views Report Error
Good Eats: 8x5
Wonton Ways
The humble wonton skin may look exotic but it’s also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.
Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
8 - 1Hittin' the Sauce Jun. 16, 2004- 8 - 2Shell Games Jun. 23, 2004
- 8 - 3Flat is Beautiful II Jul. 07, 2004
- 8 - 4Circle of Life Jul. 21, 2004
- 8 - 5Wonton Ways Aug. 04, 2004
- 8 - 6The Big Chili Aug. 18, 2004
- 8 - 7Sandwich-craft Oct. 03, 2004
- 8 - 8Soups On Oct. 03, 2004
- 8 - 9Say Cheese Oct. 17, 2004
- 8 - 10Art of Darkness III Oct. 27, 2004
- 8 - 11True Grits Nov. 03, 2004
- 8 - 12Stuff It Nov. 14, 2004
- 8 - 13Puddin' Head Blues Dec. 01, 2004
- 8 - 14Melondrama Jan. 05, 2005
- 8 - 15Myth Smashers Jan. 19, 2005
- 8 - 16Cuckoo for Coq Au Vin Feb. 02, 2005
- 8 - 17Carrots: A Taproot Orange Feb. 16, 2005
- 8 - 18Sprung a Leek Mar. 02, 2005
- 8 - 19Dr. Strangeloaf Mar. 16, 2005
- 8 - 20My Big Fat Greek Sandwich Apr. 06, 2005
- 8 - 21Field of Greens Apr. 20, 2005
- 8 - 22Do The Rice Thing May. 04, 2005
