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Good Eats: 8x3
Flat is Beautiful II
These days we’re all looking for ways to make more out of less. Alton Brown’s favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio.
Recipes: Beef Paillard Chicken Kiev Turkey Piccata
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- 8 - 5Wonton Ways Aug. 04, 2004
- 8 - 6The Big Chili Aug. 18, 2004
- 8 - 7Sandwich-craft Oct. 03, 2004
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- 8 - 10Art of Darkness III Oct. 27, 2004
- 8 - 11True Grits Nov. 03, 2004
- 8 - 12Stuff It Nov. 14, 2004
- 8 - 13Puddin' Head Blues Dec. 01, 2004
- 8 - 14Melondrama Jan. 05, 2005
- 8 - 15Myth Smashers Jan. 19, 2005
- 8 - 16Cuckoo for Coq Au Vin Feb. 02, 2005
- 8 - 17Carrots: A Taproot Orange Feb. 16, 2005
- 8 - 18Sprung a Leek Mar. 02, 2005
- 8 - 19Dr. Strangeloaf Mar. 16, 2005
- 8 - 20My Big Fat Greek Sandwich Apr. 06, 2005
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