Video Sources 1 Views Report Error
Good Eats: 8x16
Cuckoo for Coq Au Vin
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.
Recipes: Coq au Vin
8 - 1Hittin' the Sauce Jun. 16, 2004- 8 - 2Shell Games Jun. 23, 2004
- 8 - 3Flat is Beautiful II Jul. 07, 2004
- 8 - 4Circle of Life Jul. 21, 2004
- 8 - 5Wonton Ways Aug. 04, 2004
- 8 - 6The Big Chili Aug. 18, 2004
- 8 - 7Sandwich-craft Oct. 03, 2004
- 8 - 8Soups On Oct. 03, 2004
- 8 - 9Say Cheese Oct. 17, 2004
- 8 - 10Art of Darkness III Oct. 27, 2004
- 8 - 11True Grits Nov. 03, 2004
- 8 - 12Stuff It Nov. 14, 2004
- 8 - 13Puddin' Head Blues Dec. 01, 2004
- 8 - 14Melondrama Jan. 05, 2005
- 8 - 15Myth Smashers Jan. 19, 2005
- 8 - 16Cuckoo for Coq Au Vin Feb. 02, 2005
- 8 - 17Carrots: A Taproot Orange Feb. 16, 2005
- 8 - 18Sprung a Leek Mar. 02, 2005
- 8 - 19Dr. Strangeloaf Mar. 16, 2005
- 8 - 20My Big Fat Greek Sandwich Apr. 06, 2005
- 8 - 21Field of Greens Apr. 20, 2005
- 8 - 22Do The Rice Thing May. 04, 2005
