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Good Eats: 5x4
Celebrity Roast
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight.
Recipes: Dry-Aged Standing Rib Roast with Sage Jus
5 - 1Deep Space Slime Oct. 24, 2001- 5 - 2Oat Cuisine Nov. 07, 2001
- 5 - 3Crepe Expectations Nov. 28, 2001
- 5 - 4Celebrity Roast Dec. 05, 2001
- 5 - 5Scrap Iron Chef Jan. 09, 2002
- 5 - 6Berry From Another Planet Jan. 16, 2002
- 5 - 7The Trouble with Cheesecake Jan. 23, 2002
- 5 - 8Squid Pro Quo Jan. 30, 2002
- 5 - 9Art of Darkness II: Cocoa Feb. 13, 2002
- 5 - 10Squash Court Mar. 06, 2002
- 5 - 11For Whom the Cheese Melts II Apr. 03, 2002
- 5 - 12Send in the Clams Apr. 10, 2002
- 5 - 13This Spud's for You Too Apr. 20, 2002
