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Good Eats: 5x12
Send in the Clams
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
5 - 1Deep Space Slime Oct. 24, 2001- 5 - 2Oat Cuisine Nov. 07, 2001
- 5 - 3Crepe Expectations Nov. 28, 2001
- 5 - 4Celebrity Roast Dec. 05, 2001
- 5 - 5Scrap Iron Chef Jan. 09, 2002
- 5 - 6Berry From Another Planet Jan. 16, 2002
- 5 - 7The Trouble with Cheesecake Jan. 23, 2002
- 5 - 8Squid Pro Quo Jan. 30, 2002
- 5 - 9Art of Darkness II: Cocoa Feb. 13, 2002
- 5 - 10Squash Court Mar. 06, 2002
- 5 - 11For Whom the Cheese Melts II Apr. 03, 2002
- 5 - 12Send in the Clams Apr. 10, 2002
- 5 - 13This Spud's for You Too Apr. 20, 2002
