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Good Eats: 10x15
Bowl O' Bayou
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes: Shrimp Gumbo
10 - 1Tort(illa) Reform May. 03, 2006- 10 - 2Just Barley May. 17, 2006
- 10 - 3House of the Rising Bun Jun. 07, 2006
- 10 - 4Cubing a Round Jun. 21, 2006
- 10 - 5Water Works I Jul. 12, 2006
- 10 - 6Water Works II Jul. 19, 2006
- 10 - 7Peachy Keen Sep. 20, 2006
- 10 - 8Okraphobia Sep. 27, 2006
- 10 - 9Squid Pro Quo II Oct. 04, 2006
- 10 - 10Pop Art Oct. 11, 2006
- 10 - 11Major Pepper Nov. 08, 2006
- 10 - 12Fry Turkey Fry Nov. 12, 2006
- 10 - 13Pantry Raid VI: Lentils Jan. 17, 2007
- 10 - 14Tortillas Again Feb. 02, 2007
- 10 - 15Bowl O' Bayou Feb. 14, 2007
- 10 - 16Fowl Territory Feb. 21, 2007
- 10 - 17Fruit 10 from Outer Space (Pomegranates) Mar. 07, 2007
- 10 - 18Pickled Pink/Corn the Beef Mar. 14, 2007
- 10 - 19Espress Yourself Apr. 04, 2007
- 10 - 20American Classics I: Spinach Salad Apr. 18, 2007
