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Food Unwrapped: 6x3
Blue Fin Tuna, Ice Cream, Peas
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explores the difference between premium and budget peas.
6 - 2Vitamin D, Wagu Beef, Swiss Cheese Sep. 07, 2015- 6 - 3Blue Fin Tuna, Ice Cream, Peas Sep. 14, 2015
- 6 - 4Vodka, Instant Coffee, Wensleydale Cheese Sep. 21, 2015
- 6 - 5Pistachios, Rolled Oats, Prosecco Sep. 28, 2015
- 6 - 6Vegetables, Wine, Biscuits Oct. 05, 2015
- 6 - 7Pineapples, Chocolate, Mussels Oct. 12, 2015
- 6 - 8Plums, Vegetables, Cherry Tomatoes Oct. 19, 2015
- 6 - 9Crabs, Greens, Gummy Sweets Oct. 26, 2015
- 6 - 10Revisited: Mozzarella, Venison and Sprouts Nov. 02, 2015
- 6 - 11Episode 11 Nov. 23, 2015
- 6 - 12Episode 12 Feb. 19, 2016
- 6 - 13Episode 13 Feb. 26, 2016
- 6 - 14Episode 14 Mar. 04, 2016
- 6 - 15Episode 15 Mar. 07, 2016
- 6 - 16Episode 16 Mar. 14, 2016
