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Prawns and Mushrooms
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand – the world’s biggest producer of farmed prawns – to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.
1 - 1Grapefruit and Probiotics Sep. 10, 2012- 1 - 2Lemons and Ham Sep. 17, 2012
- 1 - 3Prawns and Mushrooms Sep. 24, 2012
- 1 - 4Olives and Beer Oct. 01, 2012
- 1 - 5Seafood Sticks and Wine Oct. 08, 2012
- 1 - 6Orange Juice and Mayonnaise Oct. 22, 2012
- 1 - 7Tomatoes and Strawberry Flavour Oct. 29, 2012
- 1 - 8Sausages and Ice-Cream Nov. 05, 2012
