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Food Factory (CA): 2x6
Spring in Georgia
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of crispy spring rolls and what really goes into plum sauce; Purdy’s rich and gooey Sweet Georgia Browns get their mouthwatering salty sweet balance; and double-the-pleasure brie gets its fuzzy white coat and creamy goodness.
2 - 1All You Cone Eat Apr. 10, 2013- 2 - 2Salty and Sweet Apr. 10, 2013
- 2 - 3All Bar Naan Apr. 17, 2013
- 2 - 4Food Fortunes Apr. 17, 2013
- 2 - 5Cut the Mustard Apr. 24, 2013
- 2 - 6Spring in Georgia Apr. 24, 2013
- 2 - 7Getting Saucy May. 01, 2013
- 2 - 8Tikka My Breath Away May. 01, 2013
- 2 - 9Double Trouble May. 08, 2013
- 2 - 10From Sugar with Love May. 08, 2013
- 2 - 11Colourful Candy May. 15, 2013
- 2 - 12Use Your Noodle May. 15, 2013
- 2 - 13Che Cha Sambur May. 22, 2013
- 2 - 14Fancy a Sausage Roll May. 22, 2013
- 2 - 15Hill of Beans May. 29, 2013
- 2 - 16Welch Rare-Bite May. 29, 2013
- 2 - 17The Names Boondi Jun. 05, 2013
- 2 - 18Abba Zaba Doo Jun. 12, 2013
- 2 - 19The Rocky Road Jun. 12, 2015
- 2 - 20Over The Rainbow Jun. 12, 2013
- 2 - 21Put The Kettle On Jun. 19, 2013
- 2 - 22Not Tonight Josephine Jun. 19, 2013
- 2 - 23Chip Off The Old Block Jun. 26, 2013
- 2 - 24Where You Bean Jun. 27, 2013
- 2 - 25The House That Santa Built Nov. 28, 2013
- 2 - 26Yule Love This Nov. 25, 2013
