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Diners, Drive-ins and Dives: 46x3
Triple D Nation: Pastrami, Patties and Parm
Guy Fieri’s going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
46 - 1Seafood, Spice & Soul Apr. 28, 2023- 46 - 2Triple D Nation: Dishes Done Right May. 05, 2023
- 46 - 3Triple D Nation: Pastrami, Patties and Parm May. 12, 2023
- 46 - 4Down South & South of the Border May. 19, 2023
- 46 - 5Triple D Nation: Island-Inspired Eats Jun. 30, 2023
- 46 - 6Sloppy, Saucy and Stuffed Jul. 07, 2023
- 46 - 7Triple D Nation: Mexi-Cali Meals Jul. 14, 2023
- 46 - 8Triple D Nation: Wrapped, Stacked and Sliced Jul. 21, 2023
- 46 - 9Top-Notch Toppings Jul. 28, 2023
- 46 - 10Stuffed, Sandwiched and Souped Aug. 04, 2023
- 46 - 11Triple D Nation: Ocean Eats and a Chicken Feast Aug. 11, 2023
- 46 - 12Dumpling-icious Aug. 18, 2023
- 46 - 13Tasty Time Travel Aug. 25, 2023
- 46 - 14Variety of Flavor Sep. 08, 2023
- 46 - 15Champion Chefs Sep. 15, 2023