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Diners, Drive-ins and Dives: 42x6
Gettin' Funky in Flavortown
On this trip, Guy Fieri’s grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin’ up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin’ up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
42 - 1From Europe to Asia Jan. 28, 2022- 42 - 2Triple D Nation: Fish, Fries and Frog Legs Feb. 11, 2022
- 42 - 3Asian and American Feb. 25, 2022
- 42 - 4Meaty, Cheesy and Sweet Mar. 04, 2022
- 42 - 5From Appetizers to Dessert Mar. 11, 2022
- 42 - 6Gettin' Funky in Flavortown Mar. 18, 2022
- 42 - 7From Italian to Asian Mar. 25, 2022
- 42 - 8Triple D Nation: Poultry, Lamb and Jam Apr. 08, 2022
- 42 - 9Pickin' Up and Chowin' Down Apr. 22, 2022
- 42 - 10Triple D Nation: Out of Bounds Burgers Apr. 22, 2022
- 42 - 11Food Network Super Chefs Apr. 29, 2022
- 42 - 12Plating Up Puerto Rico May. 06, 2022
- 42 - 13Triple D Nation: Old Friends, New Flavors May. 13, 2022
- 42 - 14Chicken, Steak and Cake May. 20, 2022
- 42 - 15Flavor Expedition May. 27, 2022
