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Diners, Drive-ins and Dives: 39x1
Triple D Nation: From Italy to Africa
On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who’s bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
39 - 1Triple D Nation: From Italy to Africa Apr. 02, 2021- 39 - 2Takeout: Comin' From All Over the Map Apr. 09, 2021
- 39 - 3Takeout: Sendin' the Surf & Turf Apr. 16, 2021
- 39 - 4Triple D Nation: Nostalgic Neighborhood Nosh Apr. 23, 2021
- 39 - 5Pasta Potatoes and Pescatarian Apr. 30, 2021
- 39 - 6Triple D Nation: From the Seas and Lots of Cheese May. 07, 2021
- 39 - 7Triple D Nation: New Faces and Old Places May. 14, 2021
- 39 - 8Takeout: Best of the West Roundup May. 21, 2021
- 39 - 9Triple D Nation: Mobile Meals May. 28, 2021
- 39 - 10Takeout: All Over the Menu Jun. 04, 2021
- 39 - 11Takeout: Real Deal Delivery Jun. 11, 2021
- 39 - 12Triple D Nation: All Sorts of Seafood Jun. 18, 2021
- 39 - 13Takeout: Shipped, Sweet & Savory Jun. 25, 2021
