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Diners, Drive-ins and Dives: 37x4
Triple D Nation: Farm-to-Table Fresh
On this trip, Guy Fieri is grabbin’ straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
37 - 1Triple D Nation: Finger Lickin' Chicken Oct. 02, 2020- 37 - 2Triple D Nation: From Pork to Po' Boys Oct. 09, 2020
- 37 - 3From Vikings to Wings Oct. 16, 2020
- 37 - 4Triple D Nation: Farm-to-Table Fresh Oct. 23, 2020
- 37 - 5From Authentic to Inventive Oct. 30, 2020
- 37 - 6Triple D Nation: Diners, Drive-Ins and Delis Nov. 06, 2020
- 37 - 7Chicken and Briskets Nov. 13, 2020
- 37 - 8Pierogis, Pork and Pizza Nov. 20, 2020
- 37 - 9America's Favorites: Cross-Country Culinary Cred Nov. 27, 2020
- 37 - 10America's Favorites: Fantastic Flavortown Finds Dec. 04, 2020
- 37 - 11America's Favorites: Top-Notch Tastes Dec. 11, 2020
- 37 - 12America's Favorites: Global Greats Dec. 18, 2020
