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Diners, Drive-ins and Dives: 37x2
Triple D Nation: From Pork to Po' Boys
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po’ boys and boudin in Old Chinatown.
37 - 1Triple D Nation: Finger Lickin' Chicken Oct. 02, 2020- 37 - 2Triple D Nation: From Pork to Po' Boys Oct. 09, 2020
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- 37 - 4Triple D Nation: Farm-to-Table Fresh Oct. 23, 2020
- 37 - 5From Authentic to Inventive Oct. 30, 2020
- 37 - 6Triple D Nation: Diners, Drive-Ins and Delis Nov. 06, 2020
- 37 - 7Chicken and Briskets Nov. 13, 2020
- 37 - 8Pierogis, Pork and Pizza Nov. 20, 2020
- 37 - 9America's Favorites: Cross-Country Culinary Cred Nov. 27, 2020
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- 37 - 12America's Favorites: Global Greats Dec. 18, 2020
