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Diners, Drive-ins and Dives: 28x17
East Coast, West Coast
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
28 - 1Mom's Kitchen Dec. 17, 2017- 28 - 2Delicious Discoveries Jan. 19, 2018
- 28 - 3By Land and Sea Jan. 26, 2018
- 28 - 4Bird and Beef Feb. 02, 2018
- 28 - 5All Kinds of Comfort Feb. 18, 2018
- 28 - 6Pub Grub Feb. 23, 2018
- 28 - 7Rollin' in the Dough Mar. 02, 2018
- 28 - 8International Intrigue Mar. 09, 2018
- 28 - 9West Coast Cookin' Mar. 16, 2018
- 28 - 10Lights-out Latin Mar. 30, 2018
- 28 - 11Pizza, Pork and Peru Apr. 06, 2018
- 28 - 12All-American All-Stars Apr. 13, 2018
- 28 - 14Grab and Grub May. 04, 2018
- 28 - 15Primetime Pork May. 11, 2018
- 28 - 16BBQ Bites and Southern Flavor May. 25, 2018
- 28 - 17East Coast, West Coast Jun. 08, 2018
- 28 - 18Italian, Hawaiian and More Jun. 29, 2018
- 28 - 19Playin' Chicken Jul. 06, 2018
