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Cutthroat Kitchen: 7x4
Whisk-ey Business
In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
7 - 1Whatchoo Taco'ing About, Alton? Feb. 15, 2015- 7 - 2Gno-cchi to Victory Feb. 22, 2015
- 7 - 3You're Bacon Me Crazy Mar. 01, 2015
- 7 - 4Whisk-ey Business Mar. 08, 2015
- 7 - 5Scone Home Mar. 15, 2015
- 7 - 6Great Egg-Scape Mar. 22, 2015
- 7 - 7You're all up Bahn Mi Mar. 29, 2015
- 7 - 8Lamb-a Dama Ding Dong Apr. 05, 2015
- 7 - 9Live and Let Diner Apr. 12, 2015
- 7 - 10Evilicious: Canoe Jack City Apr. 19, 2015
- 7 - 11Evilicious: Frying First Class Apr. 26, 2015
- 7 - 12Evilicious: 20,000 Leagues Under the Prep Table May. 03, 2015
- 7 - 13Evilicious: Moo-in' On Up May. 10, 2015
