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Chopped Canada: 1x6
The Trouble with Tuile
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?
1 - 1The Proof Is in the Pudding Jan. 02, 2014- 1 - 2Disheveled Until Dessert Jan. 09, 2014
- 1 - 3Food, Sweat and Tears Jan. 16, 2014
- 1 - 4All's Fair in Cooking and War Jan. 23, 2014
- 1 - 5Just Desserts Jan. 30, 2014
- 1 - 6The Trouble with Tuile Feb. 06, 2014
- 1 - 7Clams, Lamb, Thank You Ma'am Feb. 13, 2014
- 1 - 8Ramp It Up! Feb. 20, 2014
- 1 - 9Offal to the Races Feb. 27, 2014
- 1 - 10You Can't Win If You Don't Plate Mar. 06, 2014
- 1 - 11The Sweet Taste of Success Mar. 13, 2014
- 1 - 12Slippery When Wet Mar. 20, 2014
- 1 - 13A Wing and a Prayer Mar. 27, 2014
