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Chopped: 23x13
Big Barbecue Bout
It’s a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
23 - 1Every 'Wich Way Dec. 16, 2014- 23 - 2Viewers' Choice Ingredients Jan. 06, 2015
- 23 - 3Chopped, Again! Jan. 27, 2015
- 23 - 4Say Cheese! Feb. 03, 2015
- 23 - 5Chocolate Rush! Feb. 10, 2015
- 23 - 6Double Trouble Mar. 03, 2015
- 23 - 7T.G.I. Fry-Day Mar. 10, 2015
- 23 - 8Amateurs Redemption Mar. 17, 2015
- 23 - 9Let's Do Lunch Mar. 24, 2015
- 23 - 10Fake Cake, Real Stakes Mar. 31, 2015
- 23 - 11First Responders Jun. 23, 2015
- 23 - 12Judges' Face-Off Jun. 09, 2015
- 23 - 13Big Barbecue Bout Jun. 16, 2015
