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Burgers, Brew & ‘Que: 6x2

Bacon Knows Best

In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that’s a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.

Jan. 08, 2020

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