Big Food Bucket List: 3x20

The Plot Chickens

In Washington, DC, this chef’s Vietnamese and Cajun background has created an incredible menu filled with fusion flavours to die for, like their saucy, delicious crawfish and noodles. John leaves no crumb behind in Toronto, ON where he digs, dunks, and crunches his way into this beloved spot’s incredible 100 pepperoni pizza. John flies into Kahuku, HI for a lesson in cooking the perfect Huli-Huli chicken from a master of the dish.