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Don't be Shelfish
In Dartmouth, N.S., John chows down on a signature ‘crobster’ roll made from mountains of crab and lobster meat, as well as one of Nova Scotia’s most appetizing export – big juicy Digby scallops.
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- 1 - 11Say Cheese Jun. 28, 2019
- 1 - 12Don't be Shelfish Jun. 28, 2019
- 1 - 13Feast like a King Jul. 05, 2019
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