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America’s Test Kitchen: 9x8
Soups of the Day
Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour. And if you’d like to take more time cooking, our classic Tuscan bean soup is a rustic stew worthy of the effort.
Recipes
– Beef and Vegetable Soup
– Hearty Tuscan Bean Stew
– Quick Hearty Tuscan Bean Stew
– Vegetarian Hearty Tuscan Bean Stew
– Hearty Tuscan Bean Stew with Sausage and Cabbage
Tasting Lab
– Beef Broth
Science Desk
– In Search of Glutamates
– Brining Beans
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