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America’s Test Kitchen: 9x18
Pork on the Grill
We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes.
Recipes
– Sautéed Spinach with Chickpeas and Sun-Dried Tomatoes
– Sauteed Spinach with Almonds and Golden Raisins
– Sauteed Spinach with Pecans and Feta
– Sautéed Spinach with Leeks and Hazelnuts
– Grilled Pork Loin with Apple-Cranberry Filling on a Charcoal Grill
– Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Gas Grill
– Grilled Pork Loin with Apple-Cranberry Filling on a Gas Grill
– Grilled Pork Loin with Apple-Cherry Filling with Caraway on a Charcoal Grill
Tasting Lab
– Artisanal Bacon
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