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America’s Test Kitchen: 9x14
Fish Made Easy
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
– Poached Salmon with Herb and Caper Vinaigrette
– Poached Salmon with Bourbon and Maple
– Crunchy Oven-Fried Fish
– Poached Salmon with Dill and Sour Cream Sauce
– Sweet and Tangy Tartar Sauce
Equipment Center
– Fish Spatulas
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