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America’s Test Kitchen: 6x5
Dinner on a Dime
Which steaks offer the best value and how should you cook them?
Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce
Equipment Corner: Steak Knife Sets
Tasting Lab: Cheap Steaks
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- 6 - 4Cooking with Squash Jan. 28, 2006
- 6 - 5Dinner on a Dime Feb. 04, 2006
- 6 - 6One Skillet Dinners Feb. 11, 2006
- 6 - 7More American Classics Feb. 18, 2006
- 6 - 8Meat and Potatoes II Feb. 25, 2006
- 6 - 9High Roast Chicken Dinner Mar. 04, 2006
- 6 - 10Let's Talk Turkey Mar. 11, 2006
- 6 - 11Pork Chops and Tenderloins Mar. 18, 2006
- 6 - 12Fish Steaks 101 Mar. 25, 2006
- 6 - 13Seafood Classics Apr. 01, 2006
- 6 - 14Italian Classics Apr. 08, 2006
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- 6 - 16Asian Chicken Apr. 22, 2006
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- 6 - 18Grilled Pizza May. 06, 2006
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- 6 - 21Rethinking Barbecued Chicken May. 27, 2006
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- 6 - 26German Chocolate Cake Jul. 01, 2006
