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America’s Test Kitchen: 25x12
Fish the French Way
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
25 - 1Pork and Apples Sep. 21, 2024- 25 - 2Chicken on the Grill Sep. 28, 2024
- 25 - 3Fall Bounty Oct. 05, 2024
- 25 - 4The Noodle Show Oct. 12, 2024
- 25 - 5Breakfast for a Crowd Oct. 19, 2024
- 25 - 6Easy Chicken Dinners Oct. 26, 2024
- 25 - 7Savory Pies Nov. 02, 2024
- 25 - 8Everything but the Turkey Nov. 09, 2024
- 25 - 9New Thanksgiving Classics Nov. 16, 2024
- 25 - 10A Showstopping Chocolate-Raspberry Trifle Nov. 23, 2024
- 25 - 11Christmas Baking Dec. 14, 2024
- 25 - 12Fish the French Way Jan. 04, 2025
- 25 - 13Pub-Style Favorites Jan. 11, 2025
- 25 - 14Pasta with Greens Jan. 18, 2025
- 25 - 15Bold and Beefy Jan. 25, 2025
- 25 - 16Dinner at the Bier Garten Feb. 01, 2025
- 25 - 17Pork Chops for Everyone Feb. 08, 2025
- 25 - 18Decadent Pasta Dishes Feb. 15, 2025
- 25 - 19Spring Dinner for Two Apr. 05, 2025
- 25 - 20Breakfast with a European Accent Apr. 12, 2025
- 25 - 21Caramel Delights Apr. 19, 2025
- 25 - 22Unexpected Burgers Apr. 26, 2025
- 25 - 23Mexican Classics, Slow and Fast May. 03, 2025
- 25 - 24Brunch at the Bistro May. 10, 2025
